by Joshua Botello Starting a food truck seems to be all the rage now as an alternative to a full brick-and-mortar restaurant. While a food truck might seem like a cheaper alternative to starting up, this doesn’t mean it takes any less work to get your business started. The food truck industry is fairly regulated and there are a lot of things to consider before you get started. In this video, I’ll cover five areas of consideration and answer the question: how do you start a food truck business? Business Concept You need to determine what cuisine of food you want to create for your business. Much like the concept of a brick-and-mortar restaurant, your food truck fare should be based on some concept of cuisine or fusion. The next step is you need to nail down your menu . Based on your cuisine you will need to figure out what food can be made in a small space like a food truck. Now that you have a solid menu, you will need to think about what equipment may be needed to make each item or m